Field Guide

The ringed crayfish is olive green to reddish tan and usually has black or brown rings around the pincer tips. In Missouri it is found in clear, rocky Ozark streams in the southwestern quarter.

The golden crayfish varies in color from olive green to golden yellow. Many body parts are trimmed with red. A dark band crosses the head just in front of the cervical groove, and another crosses the carapace at its junction with the abdomen. It's a wide-ranging species.

The virile crayfish is large, reddish brown or green, and lacks prominent markings. The pincers are green with orange tips and are studded with whitish knobs. Paired dark blotches run along the abdomen. This species is widespread.

Hubbs' crayfish is powerfully built, olive tan or reddish brown, with a narrow blackish band where the carapace and abdomen join. It has a limited range within the Ozarks of southern Missouri and northern Arkansas.

The shield crayfish is small and tan, with a pattern of paired blackish dashes along the surface of the carapace and abdomen. The pincers are narrow, with short, abruptly tapering fingers. In Missouri it occurs only in our southeast counties.

The shrimp crayfish is medium-small, light reddish brown to gray, and thickly dusted with darker specks. Its noselike rostrum is unusually long, with the tip longer than the base, and the pincers are narrow and weak. It is found in the Bootheel.

These small mussels use darters, a type of fish, as hosts for their young.

The fatmucket was a favorite species harvested for the button industry in the early 1900s.

The Arkansas brokenray only occurs in streams that flow south off of the Salem and Springfield plateaus, so it is found only in about the southern quarter of Missouri.