Field Guide

The St. Francis River crayfish is rather small and dark brown, with blackish blotches or specks over the upper surfaces of the pincers, carapace, and abdomen. It is limited to the St. Francis River and its tributaries.

The woodland crayfish is stout, reddish tan to dark brown, with numerous blackish specks and blotches on the pincers, carapace, and abdomen. It occurs only in Missouri, especially in the Black River and its tributaries.

The Ozark crayfish is light brown to reddish brown with numerous black specks on the pincers and often on the abdomen as well. The pincers are broad and powerful. It lives in the White and Black stream systems.

The grassland crayfish is rather uniformly colored either bright red or reddish and has broad, powerful pincers. It inhabits prairies and grasslands from Wisconsin and Indiana to Texas, including grasslands in northern and western Missouri.

The powerfully built devil crayfish is usually a uniform olive or tan, without obvious blotches or spots. It digs underground burrows, often with mud chimneys, and has a wide distribution.

The belted crayfish is medium-small, tan, with a distinctive pattern of alternating olive-green and reddish-brown bands on the abdominal segments. It is found only in the Big River and its tributaries.

The saddleback crayfish has a bold blackish band across the hind margin of the carapace and lacks dark blotches or specks. The pincers are broad and powerful. It occurs in the Big and Meramec river drainages.

The ringed crayfish is olive green to reddish tan and usually has black or brown rings around the pincer tips. In Missouri it is found in clear, rocky Ozark streams in the southwestern quarter.

The golden crayfish varies in color from olive green to golden yellow. Many body parts are trimmed with red. A dark band crosses the head just in front of the cervical groove, and another crosses the carapace at its junction with the abdomen. It's a wide-ranging species.