Aquatic Invertebrates
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Species Types
Scientific Name
Venustaconcha ellipsiformis and V. pleasii
Description
These small mussels use darters, a type of fish, as hosts for their young.
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Species Types
Scientific Name
Truncilla truncata
Description
A common mussel in some areas, deertoe have decorative green markings.
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Scientific Name
Leptodea fragilis
Description
A widespread mussel that relies on freshwater drum as host fish for the developing young.
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Scientific Name
Actinonaias ligamentina
Description
One of the most widespread and numerous mussels in southern Missouri.
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Scientific Name
Lampsilis cardium
Description
The plain pocketbook is one of the most common and widespread mussels in our state. It is oval, relatively large, and occurs frequently.
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Scientific Name
Fusconaia flava
Description
A widespread mussel that releases its larvae in tiny red packages to attract fish hosts.
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Scientific Name
Bivalve molluscs in order Unionoida
Description
Secretive and seldom seen, freshwater mussels are extraordinarily diverse in Missouri. We have nearly 70 species within our borders. Many are declining, and several are endangered.
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Scientific Name
Alasmidonta marginata
Description
The elktoe is one of many Missouri mussels with a declining population.
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Scientific Name
Various species in the genus Hydra
Description
We’ve all seen aquariums and pictures of tropical saltwater invertebrates such as corals, jellyfish and anemones—but did you know that there are similar creatures living in the freshwater habitats of Missouri?
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Species Types
Scientific Name
Dugesia, Planaria, and other genera
Description
Unlike their parasitic cousins in the flatworm group, turbellarians, or planarians, are tiny carnivores or detritus-eaters that glide smoothly across submerged leaves and other objects.
See Also
About Aquatic Invertebrates in Missouri
Missouri's streams, lakes, and other aquatic habitats hold thousands of kinds of invertebrates — worms, freshwater mussels, snails, crayfish, insects, and other animals without backbones. These creatures are vital links in the aquatic food chain, and their presence and numbers tell us a lot about water quality.