Field Guide

The virile crayfish is large, reddish brown or green, and lacks prominent markings. The pincers are green with orange tips and are studded with whitish knobs. Paired dark blotches run along the abdomen. This species is widespread.

Shufeldt’s dwarf crayfish is small, reddish brown to gray, with a paired series of dark, wavy stripes or dashes along the dorsal surface. In Missouri, it occurs in our southeastern lowlands and north along the Mississippi River floodplain.

The shrimp crayfish is medium-small, light reddish brown to gray, and thickly dusted with darker specks. Its noselike rostrum is unusually long, with the tip longer than the base, and the pincers are narrow and weak. It is found in the Bootheel.

The Cajun dwarf crayfish is small, reddish brown to gray, with a paired series of dark, wavy stripes or dashes along the dorsal surface. In Missouri, it occurs in our southeastern lowlands.

The spothanded crayfish is moderately large and usually has a noticeable black spot on each pincer near the base of the movable finger. In Missouri, it is found mostly in Ozark waterways in the southeastern quarter of the state, from Callaway, Montgomery, and Warren counties south.

The coldwater crayfish has a very localized distribution in the Eleven Point River system. It is stout, with a blue-green head and pincers and dark, rust-brown carapace. It is an imperiled species.

These small mussels use darters, a type of fish, as hosts for their young.

The fatmucket was a favorite species harvested for the button industry in the early 1900s.

The Arkansas brokenray only occurs in streams that flow south off of the Salem and Springfield plateaus, so it is found only in about the southern quarter of Missouri.