Field Guide

The St. Francis River crayfish is rather small and dark brown, with blackish blotches or specks over the upper surfaces of the pincers, carapace, and abdomen. It is limited to the St. Francis River and its tributaries.

The woodland crayfish is stout, reddish tan to dark brown, with numerous blackish specks and blotches on the pincers, carapace, and abdomen. It occurs only in Missouri, especially in the Black River and its tributaries.

The freckled crayfish is powerfully built, yellowish tan, with numerous conspicuous black spots on its pincers, carapace, and abdomen. It is largely restricted to the Courtois Hills section of the Meramec River basin.

The belted crayfish is medium-small, tan, with a distinctive pattern of alternating olive-green and reddish-brown bands on the abdominal segments. It is found only in the Big River and its tributaries.

The saddleback crayfish has a bold blackish band across the hind margin of the carapace and lacks dark blotches or specks. The pincers are broad and powerful. It occurs in the Big and Meramec river drainages.

The ringed crayfish is olive green to reddish tan and usually has black or brown rings around the pincer tips. In Missouri it is found in clear, rocky Ozark streams in the southwestern quarter.

The golden crayfish varies in color from olive green to golden yellow. Many body parts are trimmed with red. A dark band crosses the head just in front of the cervical groove, and another crosses the carapace at its junction with the abdomen. It's a wide-ranging species.

The spothanded crayfish is moderately large and usually has a noticeable black spot on each pincer near the base of the movable finger. In Missouri, it is found mostly in Ozark waterways in the southeastern quarter of the state, from Callaway, Montgomery, and Warren counties south.

The longpincered crayfish is large and colorful, with very long, slender, blue-green pincers that are studded with prominent yellowish knobs. It is restricted to the White River basin in the Ozarks.