You harvested a deer, field dressed it, and have it ready to process for the table.This event will provide instruction on how to make burger and sausage out of venison. We will discuss how to grind and season your harvest to make it into tasty burgers and sausage. This program will be held in the Busch Shooting Range classroom.
Registration period: November 11 - December 10
Date: Monday, December 11, 2023 5:30 pm - Monday, December 11, 2023 7:30 pm
Location: August A Busch Shooting Range