Deer – Field to Freezer
September 30 • Monday • 6 - 8 p.m.
(Ages 11 and up)
Reservations begin September 16
Learn the steps necessary to process deer meat yourself. We will demonstrate how to skin and butcher a deer in simple easy steps with minimum equipment. You will learn tips on how to make sure your venison is the best quality possible. https://short.mdc.mo.gov/ZGG