Grilled Turkey

For a light meat to serve with salads or in burritos, try marinating strips of turkey about 1/2- to 1-inch thick in prepared Italian salad dressing or Wine and Lime Marinade (recipe follows). Refrigerate for 1 to 6 hours, then grill until done.

Wine and Lime Marinade

  • 1 lime, juiced
  • 1 teaspoon garlic powder
  • 1/2 cup white cooking wine
  • 1/2 teaspoon black pepper

Tenderize meat on one side. Sprinkle with garlic and place in bag to marinate. Juice lime in bag and add wine, remaining garlic and pepper. Seal and refrigerate at least 1 hour.