Charcoal Dove

12 dove breasts


3/4 cup lemon juice

3/4 cup soy sauce

3/4 cup vegetable oil

1 tsp. salt

1 onion chopped

2 cloves garlic, chopped

1 T. Worcestershire sauce

Mix marinade ingredients together. Place dove breasts in large pan; add marinade. Cover overnight. Remove doves. Place on grill. Baste with marinade. Cook until done. Serves 4.

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