Content tagged with "plants"

Black Medick

Photo of black medick, a yellow, cloverlike wildflower, held in a hand
Black medick occurs in fields, lawns, waste places, and along roads and railroads. A native of Eurasia and Africa, it was introduced and has naturalized across much of North America. It is a nutritious but low-yielding legume for grazing animals and is not much planted in our area. More

Black Medick (Flower)

Photo of black medick closeup of cloverlike yellow flowerhead
The small, cloverlike flowering heads and trifoliate leaves of black medick are clues that this plant is in the Fabaceae, the bean or pea family. An introduced, weedy species, it is closely related to alfalfa. More

Black Mustard

Photo of black mustard plant growing in cracked pavement
A native of Eurasia, black mustard is weedy and grows in fields, waste places, roadsides, and other disturbed areas. Until it was recently replaced by another species (brown mustard, which also is naturalized in Missouri) black mustard was the chief source of seed used in making table mustard. More

Black Mustard

Photo of black mustard plants on the edge of a field
Black mustard can grow to 5 feet tall. Next time you breeze past weedy black mustard on the highway or spot it in a fallow field, think of how important this and other mustards are to the world economy – and to your dinner table. More

Black Mustard (Flowers)

Photo of black mustard flower cluster
The flowers of black mustard are very small, yellow, and about 3/8 inch wide, with the 4 petals arranged like a cross. It blooms April–November. The fruits are long seedpods (technically, siliques) that form lower on the stalk as new flowers develop higher up. More

Black Mustard (Leaves)

Photo of black mustard leaves
The leaves of black mustard have long petioles and are highly variable, often irregularly lobed to the midrib, generally ovate, some with teeth. More