white-tailed_deer_0276.jpg

Two white-tailed deer does stand in icy field.
Noppadol Paothong

MDC to host deer processing class in Kirksville

News from the region

Northeast
Nov 21, 2013

KIRKSVILLE, Mo. — Processing a deer after you have harvested one is a great way to save money and achieve personal satisfaction. The Missouri Department of Conservation (MDC) will host a deer processing workshop at the MDC Northeast Regional Office in Kirksville on Dec. 9 from 6–9 p.m. There is no cost for the program, but pre-registration is required.

The workshop will cover the process of harvesting a deer from the field to the freezer including skinning, quartering and the various cuts of meat. All necessary equipment will be provided.

“This is an excellent opportunity for deer hunters to learn, or maybe brush up on, the necessary skills to process their own deer,” said MDC Outdoor Skills Specialist Rob Garver. “We will offer tips on how to make good burger, jerky and steaks.”

Participants are asked to dress appropriately for the weather. The workshop is open to anyone 14 and older. Participants under18 years old must be accompanied by an adult.

To register for the program, or for more information, contact Garver at 660-785-2420, ext. 6507 or Rob.Garver@mdc.mo.gov by Dec. 6.

The Northeast Regional Office is located just south of Kirksville on Highway 63.

For more information on this or other programs visit mdc.mo.gov or call 660-785-2420.

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