Join Martha McDaniels as she makes Venison Cheese Rolls.
Don't let a wild game meal leave you chewing the fat.
My first taste of venison was from a friend who hunted on our place. He gave me tenderloins in return for the hunting.
Venison, the healthiest red meat of all, grows wild in Missouri.
Venison makes excellent sausages and jerky. It may also be canned.
Set aside part of your harvest to enjoy later using this canned venison recipe.
MDC protects and manages Missouri's fish, forest, and wildlife resources.
We also facilitate your participation in resource-management activities, and we provide opportunities for you to use, enjoy and learn about nature.
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