Missouri Department of Conservation

Other Content You May Like

• Field DressingProper care and processing of your deer right after you've harvested it ensures quality meat.
• Butchering and Freezing VenisonVenison is a healthy and delicious meat choice, but the road to a tasty meal requires care in the butchering and freezing process.
• Venison QuesadillasSpice up your ground venison with these quesadillas and create a wild-game fiesta.
• Mushroom and Venison StewEven strong or tough venison can make a tasty meal. Try it in this savory stew.
• MarinadesMarinating venison enhances the flavor, moisturizes and helps tenderize the meat. Here are a few basic marinades for use with grilling (steaks or kabobs), stir-frying, broiling and baking.