Venison Dog Biscuits

• Video

Venison Dog Biscuits

Martha Daniels shows you how to prepare this recipe.

• 1 c. whole-wheat flour
• 1 c. cornmeal
• ½ c. wheat germ
• ½ c. ground venison
• ½ c. vegetable oil
• cooked 1 egg
• ½ c. beef broth
• ½ tsp. salt

Mix the dry ingredients and add them to the wet ingredients. Roll the mixture out to a thickness of ½". Cut to biscuit size or use bone-shaped cookie cutter.

Bake at 350F to 400F for 25 to 35 minutes until crispy. When cool, store in an airtight container in the refrigerator.