Wild Turkey Tortilla Soup
- 1 pound cooked turkey or game bird
- 1 lime, juiced
- 1 quart chicken broth
- 1 jalapeno, chopped
- 2 cloves garlic, minced
- 1 ½ pepper (green, yellow or red)
- ½ teaspoon cumin
- ½ cup onion, chopped
- 2 tablespoons cilantro
- ½ cup carrots, sliced
- 2 tomatoes, diced
Bring broth to boil and add garlic, onion, carrots, peppers and rice. When rice is done, add meat, lime juice, cumin, cilantro and tomatoes.
Cook until tomato is slightly soft.
Serve with grated cheese, tortilla chips and a wedge of lime.