Turkey Stock
If you want to make stock for soup, noodles or dressing, boil the legs, wings or other less meaty pieces with seasonings (such as salt, pepper, garlic or onion) for one to two hours. Remove pieces of turkey and strain broth.
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MDC's Mission, Vision, Priorities
MDC protects and manages Missouri's fish, forest, and wildlife resources.
We also facilitate your participation in resource-management activities, and we provide opportunities for you to use, enjoy and learn about nature.
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http://mdc.mo.gov/node/18867
