- Tenderize strips of turkey breast meat. Combine:
- 1 cup dry bread-crumbs
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh parsley (or 1 teaspoon thyme or oregano)
- 1 teaspoon salt
- 1/2 teaspoon pepper.
Whisk one large egg. Coat the turkey with flour. Dip in egg, then roll in breadcrumbs. Pan fry in a small amount of butter or olive oil until lightly brown, 2 to 3 minutes on each side.