Crayfish Salad

• 2 cups boiled crawfish meat, diced
• 1 cup celery, chopped
• 2 hard-cooked eggs, chopped
• 2 T. dill pickles, chopped
• 1/2 t. Worcestershire sauce
• mayonnaise
• salt and pepper

Combine all ingredients thoroughly and mix with mayonnaise to desired consistency. Season to taste. Serve on bed of shredded lettuce. Serves 4.