There's a good chance you've noticed this orchid on your winter hikes and wondered about its strange appearance: a green-and-white-striped, pleated leaf lying flat upon the dead leaves on the forest floor. Check back in May to see its flowers!
Wild and cultivated ginseng produce an annual crop in the United States and Canada valued in excess of $25 million, but overzealous collection is causing serious concern about the survival of American ginseng in the forest ecosystem.
American water willow is common on gravel bars and other stream banks throughout much of Missouri. The dense colonies of emergent stems have leaves like a willow’s, but the two-lipped flowers resemble little orchids.
Despite its coarse-sounding name, bastard toadflax is one of the hundreds of wildflowers that bejewel our native prairies. A perennial herb with yellowish-green foliage and smooth, upright stems, it grows and flowers under the hottest conditions.
Introduced as an ornamental, this native of Asia is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. Beefsteak plant is edible, and red forms of it are often grown in herb gardens.
MDC protects and manages Missouri's fish, forest, and wildlife resources.
We also facilitate your participation in resource-management activities, and we provide opportunities for you to use, enjoy and learn about nature.
Check out the featured picture and other images at the MDC Media Gallery