Chanterelle Garnish for Grilled Meats
Saute a handful of mushrooms in a tablespoon of butter, a little fresh garlic and parsley. When the mushrooms are tender add a shot of sherry or white wine and simmer. Go easy on the garlic.
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MDC's Mission, Vision, Priorities
MDC protects and manages Missouri's fish, forest, and wildlife resources.
We also facilitate your participation in resource-management activities, and we provide opportunities for you to use, enjoy and learn about nature.
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http://mdc.mo.gov/node/18883
