Freshly picked chanterelles are the best to eat and can be used in many recipes.
Chanterelles are funnel- or trumpet-shaped and have wavy cap edges. Most are bright orange or yellow, although one, the black trumpet, is brownish black.
Ground venison creates endless culinary opportunities. Try using it in this Swedish meatball recipe.
Stir up your regular venison routine with this venison and vegetable stir-fry.
Roll out a new way to use venison with this scrumptious venison pizza.
Even strong or tough venison can make a tasty meal. Try it in this savory stew.
This video provides a great morel stuffing recipe to go with your main turkey dish.
Add to the savor of a freshly grilled steak or chop—garnish it with fresh chanterelle mushrooms!
Enhance the experience of fresh chanterelle mushrooms by frying them a beautiful golden brown!
MDC protects and manages Missouri's fish, forest, and wildlife resources. We also facilitate your participation in resource-management activities, and we provide opportunities for you to use, enjoy and learn about nature.