Missouri Department of Conservation
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Chanterelle Recipes

Freshly picked chanterelles are the best to eat and can be used in many recipes.

Chanterelle Garnish for Grilled Meats

Add to the savor of a freshly grilled steak or chop—garnish it with fresh chanterelle mushrooms! More

Deep Fried Chanterelles

Enhance the experience of fresh chanterelle mushrooms by frying them a beautiful golden brown! More

Chanterelle Omelet

What's better than an omelet for breakfast? One made with fresh chanterelles! More

Wild Mushroom and Vegetable Soup

Learn how to move vegetable soup up a notch or two just by adding chantarelle or morel mushrooms. More

Related Information

  • Chanterelles

    Chanterelles are funnel- or trumpet-shaped and have wavy cap edges. Most are bright orange or yellow, although one, the black trumpet, is brownish black.

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