- Walleye filets
- Salt Pepper
- Peanut oil*
Clean and wash walleye filets. Use a very sharp knife and cut across the width of each filet, shaving extremely thin slices from the fish.
Combine cornmeal, salt and pepper in a bag, add tidbits and shake until coated. Fry the tidbits in hot peanut oil until crisp and golden brown.
*For easier browning, use oil to fry potatoes, pre-seasoning it.