“I am Conservation”
Brothers Gary and Kevin Harral started squirrel hunting with their dad when they both were very young. “We might go squirrel hunting as much as five or six times a week,” said Kevin, “but we’re not very good shots, so we don’t come away with as many squirrels as you might think. Our sister always outshoots us.” Both brothers said their favorite way to prepare squirrel is to grill them with a salt and spice rub and barbecue sauce.
—Photo by David Stonner