plan would call for harvesting 10 to 20 percent of the forest at a time, allowing 15 to 20 years of regrowth before harvesting an area again. This allows the forest to continually provide a good yield.
Small acreage forests, however, do not produce enough wood to make rotational harvesting feasible. Landowners often face an all-or-nothing predicament. If they want to realize some monetary return from their large, old trees, they probably need to clearcut the entire property, but that means they lose the beautiful forest that they moved out in the country to enjoy.
Partial harvests usually don’t work because loggers can’t make enough money to pay for fuel and equipment costs.
“Moving from one little job to another just costs too much in gas and time,” said Certified Logger Travis Yake. “If it’s close to another job it’s OK, or if the volume and quality is there. I have harvested off 5 acres before, so it can happen. It’s just rare.”
Also deterring the logging of small acreages are the large number of fences and structures usually present. These force loggers to spend more time cutting each tree so that it will not damage anything when it falls, and time is money.
Partnering for Wildlife
Small landowners, however, can band together with their neighbors to coordinate wildlife habitat plans that cross fences. You might meet with nearby property owners to work out an overall plan, or you could just look around to see what’s missing in the neighborhood wildlife habitat mix and try to provide that element.
If your neighbors have open fields and mature timber, for example, you might manage for a younger, brushy forest that provides a necessary transition zone of small, brushy plants. This can be accomplished by removing the larger trees from field borders or by planting shrubs about 30 feet out into an open field.
“If you get six or seven landowners with 10–25 acres, each working together,” says Department Wildlife Management Biologist Brad Jump, “that’s plenty of land to manage for almost all wildlife found in Missouri.”
Partnering with your neighbors also opens up the opportunity to have loggers harvest some of your trees. You may not have enough wood volume to attract a logger yourself, but being able to combine several small wood harvests on adjacent tracts may make it worth a logger’s while to conduct a harvest.
Even though Missouri’s forests are getting smaller, there are still plenty of ways to manage and improve the natural resources on them. It just takes a new approach to management, one that involves neighbors and partners.
You can count on the Department of Conservation to be a good partner. If you own acreage—large or small—and want to improve its value, health or beauty through conservation practices, just call your local Department office. They will be glad to help you get the most from your property (see page 1 for a list of regional office phone numbers).
Why You Can’t Sell That Tree
People are often surprised to find that it’s not easy to find a logger to buy a big tree in their yard. They are even more surprised when they learn that they may have to pay an insured arborist to cut down the tree. There are good reasons why loggers might not be interested in making a deal for your tree.
- Trees growing in the open, away from competition, often are less valuable as lumber because they spread out instead of growing tall trunks.
- They might lack a permit that allows them to conduct business within the city limits.
- They don’t want to assume the risk of possibly damaging houses, fences, power lines or pavement.
- They may not be able to make money by transporting equipment and personnel to cut down a single tree.
- They might not have the equipment to clean up the mess properly.
Missouri Forest Facts
- The average Missourian uses more than a ton of wood per year.
- A typical 1,800-square-foot home requires 10,000 board feet of lumber. That’s how much is contained in 3 acres of forested land in Missouri.
- Currently, our forests are growing 267 million cubic feet of timber annually, but only 140 million cubic feet are being harvested each year