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Content tagged with "wild edible"

Bibliography

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A listing of additional information sources about wild edibles.

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image of black haw

Black Haw

Viburnum prunifolium
This small understory tree has beautiful fall color: deep lavender or maroon-purple, finally becoming deep rose-red, contrasting with clusters of blue-black berries, borne on red stalks, that happen to be quite tasty. No wonder it has been cultivated as an ornamental since 1727!

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Photo of black mustard flower cluster

Black Mustard

Brassica nigra
Next time you breeze past weedy black mustard on the highway or spot it in a fallow field, think of how important this and other mustards are to the world economy – and to your dinner table.

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Usage listing for blue-flowering edibles Spiderwort - Chicory.

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Usage listing for brown- and red-flowering edibles Maple-Thistle.  

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Usage listing for brown- and red-flowering edibles, Wake Robin - Crab Apples.

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Usage for brown- and red-flowering edibles Wild Rose - Hollyhock

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Photo of a bull thistle flowerhead.

Bull Thistle

Cirsium vulgare
Bull thistle is a weedy introduction from Europe, found statewide. To tell it from our other thistles, note its stems with spiny-margined wings, and its leaves with the upper surface strongly roughened with stiff, spiny bristles.

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Photo of a bull thistle flowerhead.

Bull Thistle (Flowerhead)

The flowerheads of bull thistle are reddish purple to purple, with a prominent involucre (the flowerhead base, covered by leaflike bracts), which is covered with a fine, cobweb-like silk. Spiny bracts grow right up to the flowerheads.

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Photo of bull thistle showing stems with spiny wings.

Bull Thistle (Stem)

Bull thistle has stems with spiny-margined wings. This trait, combined with the pink flowerheads, is a quick way to identify this common, weedy species.

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