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Content tagged with "recipe"

How to Cook Your Goose

After waterfowl seasons close each year, two of my hunting buddies and I get together with our long-suffering wives to enjoy the fruits of our labor.

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grabbing frogs

In Pursuit of Jumpin' Jack Splash

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Frog legs rock!

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Killer Calzone

Try this cross between a pizza and a pie stuffed with venison!

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Lamb's-Quarters Quiche

Eggs, cheddar cheese, and lamb's-quarters make this a rich main dish.

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Lemon-Blackberry Custard Cakes

Warm, creamy blackberry custards - try this recipe with other seasonal berries for delightful taste treats!

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Main Dishes

Did you know that Missouri's wild fruits and nuts add a delightful sparkle to savory main dishes?

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Marinades

Marinating venison enhances the flavor, moisturizes and helps tenderize the meat. Here are a few basic marinades for use with grilling (steaks or kabobs), stir-frying, broiling and baking.

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Miscellany

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"Miscellany" for the April 2009 Missouri Conservationist.

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Mississippi Duck Gumbo

Try this traditional Cajun gumbo, rich with duck and spices, over rice.

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