The cap is semicircular or spoon-shaped. The pores are circular; whitish, becoming reddish brown. The spore-producing tubes are very small and closely packed but do not touch each other. The stalk (if present) is very short and thick, broad, then tapered.
Berkeley's polypore grows in rosettes or clusters of fleshy, cream-colored caps, with whitish pores that descend the stalk. Look for them on the ground near the bases of trees. This picture shows an older specimen.
This fresh Berkeley’s polypore is young enough to be harvested. When mature, Berkeley’s polypores become too tough to eat. Many mushrooms change appearance dramatically as they mature, making it important to collect them more than once to get an accurate identification.
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