In spring, redbud’s clusters of small, rose-purple flowers cover the bare branches. It blooms in late March to early May. Note that the petals of the flowers are in the typical pea-family configuration. The flowers are edible and can be eaten in salads, either raw or pickled; in Mexico, they are fried.
This pretty, long-blooming, pink-flowered sweet pea is a native of the Old World. An old-fashioned garden plant your grandma might have grown on a fence, everlasting pea often persists at old homesites.
MDC protects and manages Missouri's fish, forest, and wildlife resources.
We also facilitate your participation in resource-management activities, and we provide opportunities for you to use, enjoy and learn about nature.
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