Autumn sneezeweed grows in moist areas in meadows, prairies, ditches, and along streams. Like other sneezeweeds, it contains toxic, bitter substances, and grazing animals, including cattle, avoid eating it.
Sneezeweeds were used historically by Native Americans and pioneers as snuff. Inhaling the dried, powdered disk florets caused violent, prolonged sneezing, and people did this as a way of alleviating colds, stuffy noses, headache, and other maladies.
Beaked hawkweed is a very hairy, usually single-stemmed perennial herb. The flowerheads appear in open clusters and are borne at the tips of the stems. The basal leaves are broadly obovate, very hairy, and rough, ranging in length to 8 inches. The stem leaves are smaller, becoming sessile, and also very hairy.
Introduced from Asia as an ornamental, beefsteak plant is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. It is edible, and red forms of it are often grown in herb gardens.
Introduced as an ornamental, this native of Asia is common in moist or dry wooded bottomlands, open valley pastures, and along trails, railroads, and roadsides. Beefsteak plant is edible, and red forms of it are often grown in herb gardens.
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