The fruiting body of this mushroom is branched, usually in 3-sided groupings, with crownlike tips. The color is yellowish, becoming tannish or, as in this specimen, pinkish. It grows on dead wood in the summertime.
Although this species is edible, be careful: It has been known to cause gastrointestinal upset. Important clues for identifying a crown-tipped coral are: It is one of the few corals that grow on wood; if you take a tiny taste, it will be peppery; and the tips are crownlike, like the pinnacles of a tiny castle.
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