Search

Content tagged with "cooking"

How to Cook Your Goose

After waterfowl seasons close each year, two of my hunting buddies and I get together with our long-suffering wives to enjoy the fruits of our labor.

Read more

4 comments
grabbing frogs

In Pursuit of Jumpin' Jack Splash

This content is archived
Frog legs rock!

Read more

Index to Edible Uses

pdf (355.8 K)
Edible use index.

Read more

Index to Plants

pdf (285.5 K)
Plant index.

Read more

Marinades

Marinating venison enhances the flavor, moisturizes and helps tenderize the meat. Here are a few basic marinades for use with grilling (steaks or kabobs), stir-frying, broiling and baking.

Read more

May is the Month for Bluegill

This content is archived
Now is the time to catch this perfect panfish.

Read more

Cooking Wild Cover

MDC offers new "Cooking Wild in Missouri" cookbook

This content is archived
MDC's new colorful cookbook shows off the Show-Me State's game, fish, nuts, fruits and mushrooms.

Read more

Mushroom and Venison Stew

Even strong or tough venison can make a tasty meal. Try it in this savory stew.

Read more

Mushroom Recipes

Browse and test our collection of delicious Missouri wild mushroom recipes. As always, never eat a wild mushroom unless you're certain of its identity and it has been cooked.

Read more

Preserving Venison

Venison makes excellent sausages and jerky. It may also be canned.

Read more