Content tagged with "cooking"

Cooking Wild in Missouri

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photo of Bernadette's Catch-All muffins
New colorful cookbook shows off the Show-Me State’s game, fish, nuts, fruit and mushrooms. More

Crayfish Recipes

The "freshwater lobsters" of Missouri streams have as much flavor and nutrition as their sea-going cousins. More

Dove Recipes

Favorite recipes for preparing healthy and delicious mourning dove dishes. More

Down In The Pawpaw Patch

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Wildlife, including opossum, raccoons, quail, turkeys, eastern kingbirds, catbirds, robins, veeries and red-eyed vireos, relish this fruit. To beat the animals to the fruit, some people pick it while it's still on the tree. Ripeness, however, can't be judged by the color. The only dependable sign is a slight softening of the fruit. More

Ducks and Geese: They’re Delicious!

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A rinse and a good recipe transform waterfowl into superb table fare. More

Dutch Oven Cooking 101

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The tips, tools and recipes you'll need for culinary success on your next campout. More

Enjoying the Harvest

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Don't let a wild game meal leave you chewing the fat. More


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A world of good eatin’ in the state’s waters More

For a Good Time in the Woods, Join Moms

A few weeks ago, Bernadette Dryden, our publications supervisor, asked me if I wanted to go to the Missouri Mycological Society’s (MOMS) annual foray at Mingo National Wildlife Refuge. “Maxine says they’re good cooks and make brunch out of the edible mushrooms on Sunday.” More